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To be different was always the goal of the Tavern Pece, whether by the atmosphere or by the food itself. During the head chef’s many trips, while working on a shop, the owner was most fond of the Spanish gastronomy that finds a home in most of the meals of Konoba Pece. The menu reflects the owner’s passion for the local and Spanish cuisine and the desire to indulge guests with what he has have experienced. Combining traditional Dalmatian cuisine with a variety of different cultures and fresh local ingredients helps to create innovative and delicious meals.

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